Cleaning Gorrah lacquer gourds is extremely convenient: the inner wall is crafted with refined cured lacquer, forming a smooth and dense surface that prevents drink residues from adhering. Simply rinse with 30-40°C warm water and shake for 10-20 seconds for daily cleaning; for mild tea or wine stains, gently wipe with a soft sponge brush.

For hygiene, refined cured lacquer has natural antibacterial properties—the lacquer film prevents bacteria from attaching and multiplying, and the wooden part of the gourd is fully sealed by the lacquer layer to avoid mold from water absorption. As long as you clean it promptly after use and air dry it upside down without leaving drink residues, bacterial growth can be completely avoided.